My family and me, we are a pretty picky eater, and they will sometimes set their nose up when I introduce new foods and even more when it's all about frozen food, more accurate fries potatoes. However, Alexia gave us a pleasant surprise and excellent gourmet entree. Let's see my dearies.




These cut fries, crispy potatoes are lightly seasoned with a perfect combination of sea salt, pepper, onion, and garlic to perform a  unique, original, and usual fry taste.

We enjoy Alexia for the great taste, crunchy and natural flavor. Alexia has a fabulous kick, texture, and it's effortless to prepare. Everybody was happy to delight it.



Ingredients:
Potatoes, canola oil, rice flour, sea salt, onion powder, garlic powder cornstarch, tapioca dextrin, tapioca starch, black pepper, chili pepper powder, salad mustard, vinegar, mustard seed, turmeric, paprika, dried yeast, xanthan gum, leavening, (sodium bicarbonate, citric acid)

Instructions: 
Preheat oven to 425F. Full Bag 28 minutes; Half Bag 18 minutes: Prepare frozen potatoes on a baking sheet and Bake according to amount to desired color and crispness.

If you want to explore more about Alexia and all natural food & gourmet potatoes recipe, click here.

Consequently, what I can Say about Alexia: It's about gourmet entree food inspired and naturally pleasing food made from fresh farm produce.